FOR THIS SEASON

Discover what we have prepared for autumn and winter.

book

book

Thank you for your reservation.

If any specific sensitivity as allergens, specify in comments.

DISCOVER OUR DISHES FOR THIS SEASON

We have selected the best ingredients and combine them with the freshest product for each dish is an experience for your palate.

ALL MODIFICATION IS SUBJECT TO CHANGE MARKET

PRICES WITH VAT INCLUDED
*Brasserie Flo Iidentifies 14 food allergen numbering by correspondent:dentifica Los 14 Alérgenos Alimentarios Mediante Numeración Correspondiente:

 

Major Food Allergies

FLO´S TAPAS

TAPAS FLO

Fried beach squid in Andalusia style 8.50 €

Squid Andalusia in its ink 9.80 €

Cod fritters 7.90 €

Patatas bravas Flo´s style 8.20 €

Padrón green sweet peppers 6.90 €

Cured ham croquettes € 7.90

Anchovies of L 'Escala (3 units) 5.90 €

½ portion of cured Iberian ham 11.90 €

 

BREAD: 2.30 € CATALAN BREAD WITH TOMATO: 3.20

SEAFOOD

SPECIAL FLO´S SEAFOOD PLATTER 49.00€

6 French oysters Special Beach Gold nº 2, 1 edible crab, 4 prawns,

4 Norway lobster, 6 sea snails, periwinkle,

Aioli and mayonnaise sauces

 

SEAFOOD

French oysters Special Beach Gold nº 2: 3 pieces 11.90 €,

6 pieces 21.90 €, 12 pieces 39.90 €

Boiled and served cold or grilled prawns 17.70 €

Grilled or in white wine and garlic sauce clams 17.90 €

Edible crab boiled and served cold with mayonnaise 18.90 €

STARTERS

STARTERS

Marseillaise fish soup 8.80 € (1, 2 and 4)

Duck foie gras of Gerona with applesauce 15.90 € (1 and 8)

Seasonal salad with fresh fruit 10.90 € (8)

Catalan bread of escalibada with mackerel in brine and tapenade 10.80 € (1 and 4)

The escalivada is a typical dish of Catalonia. It consists of roasted vegetables: eggplant, pepper, onion and tomato.

Open farmyard eggs omelette with seafood 11.90 € (2, 3 and 4)

Iberian cured ham with “coca” Catalan bread and tomato 17.80 € (1)

 

 

 

THE 14 FOOD ALLERGENS

1 contains gluten, 2 seafood / crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts (peel), 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfites ( used as antioxidant and preservative), 13 mollusks, 14 lupins

 

FISHES

FISH

Grilled gilthead with tender wheat risotto and sprouts 19.80 € (1, 4 and 7)

Cod confit to "l'all cremat" with gnocchi, Tagliatelle of squid

and bacon pancetta powder 19.90 € (1 and 4)

“All cremat” (garlic burned) is a typical fisherman's dish of Catalan cuisine

Tuna tataki with piparras (Basque chilli peppers) and mango chutney 24.90 € (4, 6 and 11)

Grilled sole or meunière 28.90 € (1, 4 and 7)

Hake fish “a la bilbaína” 20.90 € (4)

“a la bilbaína” is a typical dish of the Basque Country whose preparation consists of a clay casserole with a little olive oil,

garlic cut into slices and pieces of chilli pepper.

Black rice (with squid ink) with lobster 28.90 € (1, 2, 8 and 13)

Boiled rice with lobster 32.90 € (1, 2, 4, 8 and 13)

Fideuá 17.90 € (1, 2, 8, and 13)

 

THE 14 FOOD ALLERGENS

1 contains gluten, 2 seafood / crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts (peel), 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfites ( used as antioxidant and preservative), 13 mollusks, 14 lupins

MEATS

MEAT

Beef Carpaccio with parmesan cheese and seasonal salad 16.50 € (7)

Steak tartar “au couteau” with seasonal salad and French fries 17.50 € (1, 3 and 10)

Roasted filleted duck magret with grapes 19.80 € (1 and 7)

Tender Iberian pork with Parmentier of sweet potato and hazelnuts 20.90 € (1 and 8)

Entrecote of 300 grams with tomato and mint 22.90 € (1 and 7)

Grilled sirloin brochette with béarnaise sauce 21.90 € (1, 3 and 7)

Chateaubriand on the grill with béarnaise sauce 28.90 € (1, 3 and 7)

Homemade sauces: (mayonnaise, Allioli, pepper and Périgourdine) suppl. 1.00 €

 

 

THE 14 FOOD ALLERGENS

1 contains gluten, 2 seafood / crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts (peel), 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfites ( used as antioxidant and preservative), 13 mollusks, 14 lupins

DESSERTS

ALL OUR DESSERTS ARE HOMEMADE 

Chocolate coulant with vanilla ice cream 6.50 € (1, 3 and 7)

Tarte tatin (apple French tart) with cream 6.90 € (1 and 7)

Catalan crème brûlée 4.70 €

Floating island with English cream sauce 4.90 € (1, 7 and 12)

Pineapple carpaccio with lemon sorbet 5.10 €

Coconut panacotta, passion fruit ice cream 5.80 € (7)

Millefeuille (Puff pastry) of cream and red fruits 5.90 € (1, 3 and 7)

Profiteroles of vanilla ice cream with cream and hot chocolate 5.80 € (1, 7 and 12)

Vanilla ice cream, chocolate and lemon sorbet 2 balls 4.90 € and 3 balls 5.60 €

Apple smashed ice with calvados 5.50 €

Brasserie Flo does not accept drinks or food from outside for sanitary reasons. 

 

THE 14 FOOD ALLERGENS

1 contains gluten, 2 seafood / crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 dairy products, 8 nuts (peel), 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfites ( used as antioxidant and preservative), 13 mollusks, 14 lupins

NEWSLETTER

Subscribe and knows everything that happens in Flo: our special dishes, menu changes, events and more.
By subscribing you accept the Privacy Policy.